Cool Down Recipe: Viki’s Granola Banana Pop’s
Summer is finally here and when this recipe came across my desk, I figured I would share with my community… I haven’t tried it yet so I don’t know how it is, but if you try before me, please share with everyone else in the comment section below. 🙂
3 tablespoons Viki’s Banana Walnut Granola
6 ounces dark chocolate chips or shards
8 Popsicle sticks
-Peel, cut bananas in half crosswise and insert Popsicle sticks. Place on a parchment-lined tray, cover with plastic wrap and freeze for about 3 hours.
-Place Viki’s Banana Walnut Granola into a shallow dish. Melt chocolate in a double boiler over slightly simmering water, over low heat, constantly stirring. Pour the chocolate into a tall glass. Dip each banana into the chocolate and roll in the granola straightaway. Place on a parchment-lined tray. Serve immediately or wrap individually in parchment paper or plastic wrap in the freezer